Chocolate guide * Dark Belgian Chocolates and Chocolate Truffles

Allergy alert - Our pure dark chocolate pieces: flower, mendiant and mint pastilles are lactose-free. All our oldfashioned dark truffles and ganaches are produced with diary cream but other dark chocolates are lactose-free as well. Please contact us for more information. All our dark chocolates and truffles are gluten-free except the Inca that contains "feuilletine" i.e. shaved biscuits.

Mouse over the chocolates to the right to discover their delicious fillings

 


Also available:

Milk & White Chocolates

Sugar Free Chocolates

PRINT the complete Chocolate Legend (PDF)

"Oldfashioned" Truffles

Old fashioned chocolate truffle
Old fashioned Champagne liqueur truffle
Old fashioned Amaretto liqueur truffle
Chocolate Champagne Amaretto    

Manons/Butter Creams

Dame Blanche Manon: vanilla fresh cream covered in dark chocolate
Coco Manon: fresh cream with coconut pieces covered in dark chocolate
Caline: butter cream topped with a piece of toffee and covered in dark chocolate
Expresso: butter cream flavoured with Expresso and covered in dark chocolate
Dame Blanche Coco Caline Expresso  

Ganaches

Simone Marie: dark chocolate ganache flavoured with mocha
Heart: dark chocolate ganache flavoured with fresh raspberry puree
Caraibe: dark chocolate single origin ganache(cocoa beans Trinitarios grown in the Caribbeans) and crushed cocoa nibs decor
Ecuador: dark chocolate ganache(80% cocoa) with ginger and cinnamon spices
Grand Marnier: dark chocolate ganache flavoured with Grand Marnier liqueur
Simone Marie Heart Caraibe Ecuador Grand Marnier
Mignonne: dark chocolate ganache infused with mandarine orange
Figaro: dark chocolate ganache flavoured with Rum
Diablotin: dark chocolate ganache with caramel, flavoured with Cognac and covered in dark chocolate
Tea: dark chocolate ganache flavoured with Earl Grey tea
Mignonne Figaro Diablotin Tea  

Pralines

Inca: crushed hazelnut praline and shaved biscuits covered in dark chocolate 80% cocoa
Noisettine: hazelnut cream covered in dark chocolate
Maya: hazelnut and 80% cocoa dark chocolate paste topped with a whole hazelnut from Italy
Gianduja: hazelnut and chocolate cream covered in dark chocolate and wrapped in gold foil
Walnut: walnut praline covered in dark chcolate and topped with a half walnut
Inca Noisettine Maya Gianduja Walnut

"Fruits"

Orange Cream: orange cream flavoured with orange peels and Grand Marnier covered in dark chocolate
Raspberry: raspberry cream flavoured with Kirsch and covered in dark chcolate
Mint Cream: fresk mint cream center covered in dark chocolate
Orange peels: candied orange rind covered in dark chocolate
Ginger: candied ginger piece covered in dark chocolate
Orange Cream Raspberry Mint Cream Orange Peels Ginger

Liqueur Creams

Marzipans

Pineapple: pineapple liqueur cream covered in dark chocolate and wrapped in gold foil
Banana: banana liqueur cream covered in dark chocolate
Kirsch: whole liqueured cherry in Kirsch liqueur cream, covered in dark chocolate and wrapped in red foil
Alicante: almond paste with candied fruir pieces covered in dark chcolate
Jade: pistacchio paste covered in dark chocolate and topped with a whole pistacchio
Pineapple Banana Kirsch Alicante Jade

Pure Chocolate

Mendiant: pure dark chocolate base topped with an almond, a half walnut, a hazelnut and a raisin
Flower: pure dark chocolate flat piece in the shape of a flower
Mint pastille: small dark chocolate pastille flavoured with fresh mint
Mendiant Flower Mint Pastille